Now seating.
A sample of what we are placing right now. If you do not see your role, tell us what you are looking for.
Open Roles
Current opportunities.
Examples of roles we place, with typical pay ranges.
| Role | Setting | Location | Pay Range |
|---|---|---|---|
| Executive Chef | Fine dining | Miami, FL | $100K to $130K |
| Chef de Cuisine | Hotel restaurant | Dallas, TX | $75K to $95K |
| General Manager | Upscale casual group | Nashville, TN | $85K to $110K |
| Director of Food & Beverage | Luxury resort | Scottsdale, AZ | $120K to $150K |
| Clubhouse Manager | Golf & country club | Austin, TX | $70K to $90K |
| Sommelier / Beverage Director | Fine dining | New York, NY | $80K to $105K |
| Pastry Chef | Boutique hotel | Chicago, IL | $65K to $80K |
| Restaurant Controller | Multi-unit group | Atlanta, GA | $85K to $105K |
Let Us Find Your Next Hire.
Hiring for a property, or looking for your next role? Tell us what you need and a recruiter will be in touch within one business day. You can also reach us at hello@tablenumber1.com.
Tell us about the role. We respond within one business day.
Share your background and the role you want next. Every submission is kept confidential.
Meet with the TABLE N° 1 team. Pick a 15 or 30 minute intro call.